Gastronomy - Page 34

Method :Scoop the ice cream into 8 - 1/2 cup sized balls place on a tray an inch apart.After scooping the ice cream, place them in the freezer to...

Ingredients1 3/4 cups all-purpose flour4 teaspoons baking powder5 tablespoons unsalted butter5 tablespoons white sugar2/3 cup whole milk1/2 cup...

Ingredients1 cup milk1 (14 ounce) can cream of coconut1 1/2 cups heavy cream1 1/2 cups sweetened flaked coconut (optional)Method1. Combine...

INGREDIENTS200 g frozen mangoes 2 1/2 cups cold water1 cup heavy cream, chilled50 ml mango juice45 g sugarTeaspoon freshly squeezed lime juice.2...

INGREDIENTS Half cup superfine sugar. Half cup gold tequila.Half cup silver tequila.Half cup triple sec.One cup fresh lemon juiceHalf cup...

METHODPlace the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Add the mint leaves and gently bruise with a wooden...

Ingredients6 ears freshly shucked corn1 green pepper, diced2 Roma (plum) tomatoes, diced1/4 cup diced red onion1/2 bunch fresh cilantro, chopped, or...

Ingredients Serves: 4 500 g ripe tomatoes, slicedpinch of caster sugar, or to taste1 lemon3 green onions, thinly sliced1 tbsp chopped fresh...

Ingredients1 red apple, cored and chopped1 Granny Smith apple, cored and chopped1 nectarine, pitted and sliced2 stalks celery, chopped1/2 cup dried...

Ingredients for kanji5-6 medium black carrots 1 tsp asafoetida2 litres of water approx (boiled & filtered or purified)1 or 1.5 tsp red chili...

INGREDIENTS QUANTITY Almond 500 gmKhoya 500gmBhang leaves 50 gmDesi ghee 150 gmRose water 2 cupsCardamoms powder1 tspSugar 500 gmNutmeg,...

Ingredients12-15 almonds (badam), coarsely ground15-20 pistachios, coarsely ground1½ litres milkA pinch of saffron4 tablespoons Sugarfree Natura/½ cup...