Sunday Post - Page 190

INGREDIENTS Butter 80 gm Egg 2 nosSugar 48 gm Salt 8 gm Yeast 16gm Milk 80 ml Water 40 ml Rum 20 ml Flour 480 gm Clove 4 gm Spice mix 4 gm...

INGREDIENTS Butter 35 gEgg 1nos Egg yolk 1nosSugar 50 gmCinnamon 1/2 tspFlour 50 gmBaking powder 1 pinchGround walnuts 35 gmDried and...

The loss of Ustad Pyarelal Wadali drew the curtains on the legendary Wadali Brothers, who have enlivened India's musical legacy with their evocative...

The Leland Hirsch collection that comes into view in New York next month is a legendary suite of photographs. Sotheby's New York will present A...

Comprehending South Africa’s calamity, India must step-up and take cognizance of the looming water crisis that is posing an imminent threat to the...

The refurbishing of roads in rural Bengal has occurred through a silent revolution that churned through the agrarian hinterlands reducing mortality...

National Gallery of Modern Art’s stellar tribute to the women artists of our country showcased the remarkable synergy of rich heritage and distinctive...

Bhupen Hazarika was a true pan-Indian artist whose creativity transcended borders, languages and cultures, writes Sharad Dutt.

From Kochi to Thiruvananthapuram, Anil Mulchandani takes you on a coastal tour through South Kerala.

Ingredients: 100 gms sabudana 500 ml milk 80 gms sugar 10 gms pistachio10 gms almonds 10 gms desi ghee Method:Soak sabudana for one...

Ingredients: 1 fresh beetroot, peeled and chopped1 fresh carrot, peeled and chopped1 sprig mint1/2 emblica, chopped1/4 cup lime juice1/4...

Ingredients: 100 gms sabudana50 gms peanuts10 gms sendha namak05 gms green chillies 05 gms green coriander Desi ghee10 gms...