Sunday Post - Page 185

Ingredients Scottish salmon fish 1.5 kgOrange 01 kgScallops 500 gmOlives 200 gmCapers 100 mlLemon 200 gmExtra virgin olive oil 300 ml Salt...

Ingredients Lychee 500gWhipping Cream 1 1/2 CupCondensed Milk 1 Cup Method Peel 500 grams of Lychee, de-seed and add to a mixer...

Ingredients Beetroot 2 kgRocket lettuce 250 gmTurnip 1 kgFeta cheese 400 gmPine nuts 100 gmExtra virgin olive oil 200 mlSprouts 200 gmSalt...

Anyone who lacks the courage to look at the truth is a coward. Cowards are really hard to love.

A butterfly is exquisitely beautiful and a bat is grotesquely ugly – but they are perfectly designed according to their needs. Nature has no defined...

The recent attacks and subsequent murder of cash van custodians, sheds light on the impending exigency in providing a safe haven to the innocent,...

Bharti Kher's display at Kunstmuseum is a dynamic reverberation of revolution enmeshed within social tradition. Her emphasis on materiality and...

Kolkata's carcass meat trade has a historical link that has long been averted. With the crisis now at its peak, establishments of the city are...

With a radiant past and contemporary vision – Vancouver, its glistening lights, aromatic maple and abundant nature, is a city that fuels the...

Ingredients Frozen mangoes 200 gmCold water 2 1/2 cupsChilled heavy...

Ingredients Soaked chickpeas 25 gmsFresh parsley 2 gmsGarlic 2-3...

INGREDIENTS Whipped cream 30 gms Mascarpone cheese 70 gmsSugar 20...