BAILEYS TIRAMISU

Whipped cream 30 gms

Mascarpone cheese 70 gms

Sugar 20 gms

Egg yolk 2 nos.

Baileys 30 ml

Coffee powder 15 gms

Cats tongue cookie 2 nos.

In a bowl, take whipped cream and mascarpone cheese and keep aside. Make a sabayon of sugar and egg yolk on a double boiled. Add sabayon and baileys to cream and cheese mixture. Arrange it on a glass with cats tongue cookie on a side dipped in coffee syrup. Serve with cacao soil on top.