Gastronomy - Page 4

For the crème anglaiseIngredients Milk150 ml Rabri150 gm Vanilla Pod (seeds scraped)1 Egg Yolk4 Caster Sugar40 gm Saffron0.5 gm Method Fo...

Ingredients Bread (slices)15 Milk (boil & bring to room temperature)4 cups Water 2 cups Sugar2 cups Cardamom Powder0.5 tbsp Cashew Nuts (coar...

Ingredients Fish300 g Onion (chopped) 200 g Tomato (chopped)200 g Chilli Powder100 g Jeera Powder50 g Coriander Powder50 g Coriander (chopped)60...

Ingredients Mutton (curry-cut)1 kg Mutton Stock100 ml Brown Onion Paste100 g Refined Oil50 ml Cumin Powder10 g Deggi Mirch Powder100 g Salt40 g...

Ingredients Basa Fillet 3 slice Lemon Juice10 ml Mustard Sauce10 ml Egg1 Oil50 ml All-Purpose Flour50 g Bread Crumbsone cup Saltto taste Black...

Ingredients Turkey meat500 g Celery (chopped)1/2 cup Onion (chopped)1/2 cup Chili Powder1 tbsp Black Pepper (ground)1/2 tsp Cumin (ground)1/2 ...

INGREDENTS Pumpkin100 g Ginger5g Tomato80 g Coriander5 g Oil5 ml Ghee5 g Saindha salt5 g Green c...

Ingredients Khoya burfi150 grand seedless dates50 g Dried rose petals1 tsp Salted Pistachio slivers1 tsp Almond slivers1 tsp Fresh florato garnis...

Ingredients Butter (divided) 9 tbsp Wild Mushrooms (fresh) 600 g Low-salt Veg Broth 7 cup Olive Oil (extra-virgin) 1 tbsp Leek (finely chop...

Ingredients Unsalted Butter 2 tbsp Olive Oil (extra-virgin) 3 tbsp Garlic (chopped) 2 cloves Shallot (chopped) 1 small Fresh Thyme 2 stems ...

Ingredients Jumbo Prawn Headless320 g Garlic15 g Turmeric Powder1g Lemon10 g Oil10 ml Lemon Herb Garlic Seasoning20 g Yuzu pulp10 g Green Chili...

Ingredients Avocado30 g Arugula10 g Red onion10 g Cherry Tomato10 g Sous Vide Chicken50 g Jhalmuri crisp5 g Olive Oil5 ml Roasted cumin powder2...