Gastronomy - Page 4

Ingredients 2 pounds lean ground beef ½ cup Italian seasoned bread crumbs ¼ cup milk 1 (30 gram) envelope dry onion soup...

Ingredients 3 large eggplants, peeled and thinly sliced 2 large eggs, beaten 4 cups Italian seasoned bread crumbs 6 cups...

Ingredients ¼ cup maple syrup 2 tablespoons soy sauce 1 clove garlic, minced ¼ teaspoon garlic salt ⅛ teaspoon...

Ingredients * 4 fillets salmon * 2 tablespoons olive oil * 2 tablespoons capers * 1/8 teaspoon salt * 1/8 teaspoon ground black pepper * 4...

Ingredients 1 (250 gram) package frozen chopped spinach, thawed and drained ½ cup red bell pepper, diced 1 tablespoon minced garlic ...

Preparation Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain. In a medium bowl, mix together mustard powder,...

IngredientsCooking spray to grease cookie sheets1 package regular or fast-acting dry yeast (2 1/4 teaspoons)2/3 cup water1 tablespoon granulated...

Ingredients Cornstarch1 tbsp Cold water 1 tbsp White Sugar ½ cup Soy Sauce ½ cup Cider Vinegar ¼ cup Garlic (minced) 1 clove Ginger...

Ingredients Pie Crusts (9-inch, refrigerated) 2 Olive Oil 1 tbsp or as needed Chicken Breasts (boneless, skinless, pounded thin) 2 Rosemary...

Ingredients Salad (greens, washed and bite-size pieces) 8 cup Garbanzo Beans (drained and rinsed) 500 g Whole Pitted Black Olives (drained) 500 g ...

Ingredients Sugar 600 g Butter 625 g Eggs 5 Linseed 50 g Sesame Seed 100 g Pista 100g Pumpkin Seed 100 g Flour 500 g Atta 250 g Baking...

Ingredients Cashew Nut 750 g Pistachio 900 g Almond Flakes 750 g Oats 500 g Sesame Seed 250 g Coconut Powder 250 g Honey 1.5 kg Butter 1.8 kg...