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Shalini Dhyani

Shalini Dhyani

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A taste of Uttarakhand’s mountains

23 Feb 2015 9:30 PM GMT
After having satisfied my taste buds with a variety of spicy and not-so-spicy foods, I can say that Garhwali food is undeniably tasty. The delicacies...

A touch of butter in your fruit platter

8 Nov 2013 10:35 PM GMT
The pale yellow carpet made by the copiously falling succulent flowers around the mahua tree is still fresh in my memory. I remember people...
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