Price of food inflation
19 Oct 2013 10:53 PM GMT
All food items now compete with onion in being unaffordable. By August this year, onion price went up by 245 per cent and that of other vegetables by 77 per cent. Politicians now use the broader term, food inflation, as a political weapon instead of evoking the name of just onion to strike fear in the hearts of opponents. Food prices have been rising since 2006. In the past five years food inflation contributed to over 41 per cent to the overall inflation in the country.
More than two years ago, this column had argued that the era of cheap food is over. At that time the point was to use this for the benefit of farmers. Increasing food demand and price could be the best opportunity to lure farmers back to farms. But today there is a pressing concern, particularly for a country like India, which has the world’s largest number of poor. How is the rise in food price affecting the poor? Going by recent studies and anecdotal field reports, food inflation has impacted the health of the poor the most. It is an irony that while globally the fight against malnutrition is intensifying, food inflation may be impeding it within the country.
The Asian Development Bank has recently made public its extensive survey of the impacts of food price rise on health. The survey covered 63 developing countries. It measured the impacts of food inflation on infant mortality, child mortality and undernourishment during 2001-2010. It found that a one per cent increase in food inflation leads to an increase of 0.3 per cent in both infant and child mortalities, and 0.5 per cent in undernourishment. Among the developing countries, the impacts are more severe in poorer countries. Interestingly, the impacts are lesser in countries that have a higher contribution of agriculture to GDP. Impacts of food inflation of earlier years was visible in increased infant and child mortality, and that of recent years in increasing undernourishment.
Given that an average household in India spends nearly 50 per cent of its earning on food—the poor spend more than 60 per cent—price rise will precipitate a crisis. Going by the survey findings, the impacts will be severe in India.
On arrangement with Down To Earth
More than two years ago, this column had argued that the era of cheap food is over. At that time the point was to use this for the benefit of farmers. Increasing food demand and price could be the best opportunity to lure farmers back to farms. But today there is a pressing concern, particularly for a country like India, which has the world’s largest number of poor. How is the rise in food price affecting the poor? Going by recent studies and anecdotal field reports, food inflation has impacted the health of the poor the most. It is an irony that while globally the fight against malnutrition is intensifying, food inflation may be impeding it within the country.
The Asian Development Bank has recently made public its extensive survey of the impacts of food price rise on health. The survey covered 63 developing countries. It measured the impacts of food inflation on infant mortality, child mortality and undernourishment during 2001-2010. It found that a one per cent increase in food inflation leads to an increase of 0.3 per cent in both infant and child mortalities, and 0.5 per cent in undernourishment. Among the developing countries, the impacts are more severe in poorer countries. Interestingly, the impacts are lesser in countries that have a higher contribution of agriculture to GDP. Impacts of food inflation of earlier years was visible in increased infant and child mortality, and that of recent years in increasing undernourishment.
Given that an average household in India spends nearly 50 per cent of its earning on food—the poor spend more than 60 per cent—price rise will precipitate a crisis. Going by the survey findings, the impacts will be severe in India.
On arrangement with Down To Earth
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