Gastronomy - Page 20

Ingredients Jamun 1/2 cupMango1/2 cupMint Few leavesCucumber 1/4 cupChilli Flakes1/2 tspOlive Oil 2 mlLime Juice5 mlBlack Salt 1/2 tspMethodPeel and...

Ingredients Coconut Milk Powder 100 gm Sugar 120 gm Peanut Butter 330 gm Salt 50 gm Tofu 400 gm Spring Onion 100 gm Peanuts 120 gm Coriander...

Ingredients Nori SheetKokuho RiceRice VinegarSugarSaltSoy SauceGarlicWasabiPrawns (16-20)CucumberSpring OnionJapanese MayonnaiseTobikoSalmonMethod...

INGREDIENTS Corn Kernels 40 gmSpinach Leaves shredded 150 gmPakchoy leaves...

INGREDIENTS Potato150 gmCorn Cob1 mediumGrated Cheese½ CupBlack Pepper Powder½ tspDried Basil½ tspGarlic Paste½ tspWheat Flour (Maida)4 tbspSalt to...

Ingredients Refined FlourEgg-OrganicOlive Oil (Extra Virgin)SpinachGoat CheeseAlmondAmul Cream CheeseSaltBlack PepperButterHot Dog BunBasil LeafTable...

INGREDIENTS Lamb chunk 500 gmLamb fat 80 gmGinger 15 gmGarlic 20 gmMint leaves 10 gmCoriander roots 10 gmProcessed cheese 50 gmSalt 10 gmGreen chilli...

INGREDIENTS Chickpea 1/2 cupCucumber 1/2 cupOnion 1/2 cupTomato 1/2 cupMint leaves fewCoriander 1 tspLemon juice 5 mlOlive oil 5 mlSumac powder 1/2...

INGREDIENTS Jamun fresh1 cupBlack salt2 tspRoasted cumin powder1 tspBlack pepper powder1 tbspSugar1/2 tbspLemon juice1 tbspMethodCombine fresh jamun...

INGREDIENTS Hung curd 600 gmBurrata cheese 100 gmCapsicum green 1 noCapsicum red 1 noCapsicum yellow 1 noGinger 20 gmGreen chillies 2...

INGREDIENTSMutton boti 600 gmChironji 20 gmAlmond 30 gmDesiccated coconut 10 gmClove 10 nosCinnamon sticks 2 nosBay leaf 2 nosBlack pepper 1...

INGREDIENTS Mutton curry cut 1 kgGram flour 10 gmOnion 350 gmGarlic 30 gmGinger 20 gmButtermilk ½ ltCinnamon 2 nosClove 6 nosBay leaf 4 nosGreen...