Gastronomy - Page 19

Ingredients Chicken Breast 500-550 gmDried red chillies 20-25 gmEgg 1Salt 1 tspSoy sauce 1 soup spoonCooking wine 1 soup spoonCooking oil 100...

Ingredients Tuna 60 gmAvocado 90 gmOnion 15 gmSoy sauce 5 mlSalt 1 gmLemon juice 10 mlRice cracker 6Preparation Chop tuna and season with soy sauce –...

Ingredients Vodka 60 mlGinger 1Fresh Lime juice ½ tspHibiscus extract 30 mlIce handfulPreparationIn a mixing glass, stir the ginger splash, hibiscus...

Ingredients Cooked Rice465 gmTable Salt0.5 tspSesame Oil3 tspCucumber¼thSea SaltlittleEggs (optional)2Carrot (thinly sliced)70 gmBaby Spinach50...

IngredientsKorean rice cakes (separated)350 gmOnion (thinly sliced)60 gmTteokbokki SauceGochujang (Korean chili paste) 3 tbspRaw sugar1.5 tbspSoy...

Ingredients Oats1 cupGrain sugar½ cupMilk2 cupDesi Ghee4 tspCardamom powder (green)1 tspSaffron threadsfewCashew Nuts, Almonds and...

IngredientsGoat Cheese (Chevre)100 gmBeetroot (medium)4 noRed Wine300 mlCastor Sugar120 gmBay Leaf1 leafStar Anise3 podsHoney10 gmMandarin Orange1...

Ingredients Egg 2Heavy Cream 30 mlMilk 180 mlMatcha...

INGREDIENTS Yellow Cornmeal 1 tspBaking Soda 1/2 tspSalt 1/2 tspWell-shaken...

Ingredients Chicken 200 gmFilo pastry 40 gmOnion 5...

IngredientsFor lasooni palakVegetable Oil 1 tbspCumin Seeds 2 tbspFinely Chopped...

IngredientsHung yoghurt 250 mlGarlic paste 1 tbspGinger paste 1 tbspMustard...