Gastronomy - Page 16

Ingredients Pineapple Puree 20 ml Coconuts Puree 20 ml Pineapple Juice 80 ml Rich Cream 30 gm Preparation A concoction of 20 ml pineapple...

Ingredients Risotto Rice 60 gm Wild Mushroom 30 gm Butter 25 gm Veg...

Ingredients Basmati Rice 50 gm Shrimp Paste 10 gm Sambal Sauce 2 tsp Fish...

Ingredients Sponge Egg White 1 Egg Yolk 1 Sugar 50 gm Refined...

Ingredients Egg Yolks 2 Sugar 35 gm Milk 280 ml Double...

Ingredients Butter 500 gm Castor Sugar 250 gm Demerara Sugar 250 gm ...

Ingredients Castor Sugar 50 gm Orange Juice 30 ml Refined Flour 100 gm ...

Ingredients Sole (slice) 1000 gm Onion 200 gm Tomato 100 gm Dhania Powder 50 gm Jeera Powder 50 gm Garlic 30 gm Ginger 30 gm Khoya 100 gm ...

Ingredients Jimikand 1000 gm Onion 200 gm Ginger & Garlic Paste 200 gm Cashew Nut 250 gm Ghee 300 gm Cardamom & Javitri Powder 50...

Ingredients Morels 100 gm Khoya Pindi 80 gm Cheese 40 gm Saffron 1 gm Cashew Nut 100 gm Onion 200 gm Cardamom Powder 20 gm Garam Masala 20 gm...

Ingredients Anjeer 100 gm Hung Curd 250 gm Paneer 400 gm Roasted Chana Powder 150 gm Bread Crumbs 150 gm Ginger 50 gm Green Chilli 25 gm ...

Ingredients Raspberry Purée30 ml Sweet & Sour Mix30 ml Ginger Ale10 ml Water30 ml Ice (crushed) Preparation Mix 30 ml raspberry puree, 30...