GUCCHI MUSSALLAM

Ingredients

Morels 100 gm

Khoya Pindi 80 gm

Cheese 40 gm

Saffron 1 gm

Cashew Nut 100 gm

Onion 200 gm

Cardamom Powder 20 gm

Garam Masala 20 gm

Desi Ghee 50 ml

Fresh Cream 100 ml

Green Chilli 20 gm

Ginger 20 gm

Garlic 20 gm

Salt to taste

Preparation

Clean morels properly with running water. Make stuffing with khoya, cheese, ginger, garlic and garam masala. Stuff the morels equally and keep it aside. Take ghee in a pan. Put sliced onion, cashew nut, ginger, garlic and cook it till it turns golden brown in color. Make fine paste, cook properly. Add saffron, salt and green masala. Mix stuffed morels in above sauce and finish with fresh cream. Serve hot.

(Courtesy: Chef Ved Prakash, Daniell's Tavern, The Imperial, New Delhi)