Sunday Post - Page 221

"Since the age of six, I had the mania for drawing the shape of objects.About the age of fifty I had published an infinite number of drawings, but all...

Ingredients1 (16 ounce) box shredded phyllo dough (kataifi)1 (15 ounce) container ricotta cheese1 cup shredded mozzarella cheese1/3 cup white sugar12...

Ingredients:1/4 cup lemon juice1/4 cup vegetable oil3/4 cup plain yogurt4 cloves garlic, minced2 teaspoons tomato paste1 1/2 teaspoons salt1 teaspoon...

I do not approve the man my mother is going around with. I lost my dad six years back and I'm a college student. How do I stop this? Please help.Jaya,...

Along with taking good care of your skin and hair, a very minute yet important part which is left to beautify are the nails – yes your claws must be...

Debanjana wished that she could stay back home and enjoy Summer vacation like she did during her initial college days. But being an NGO worker now she...

May 8, 2015, after a day full of meetings and conferences, I was having dinner with my wife when MD Parashar called from Ranthambore. As I picked up...

Priya: What do you do for fun then?Chetan: I like to amuse pretty ladies like yourself, floor them with my humour and charm.Priya: Well, you don't...

Can a fall in consumption of beef reduce the desertification around the world?Desertification is a process of land-degradation by which a region...

I'm feeling I'm in love with a girl online. She's pretty caring and says she is in love too. But she doesn't want to meet me. We are having an...

Preparation time: 30 minutesTotal Time: 30 minutesServe: 2-3Ingredients:200gms of glutinous rice12 Bamboo leaves For Stuffing...