To grill or not to grill
Barbeques and grills are something that you should not miss out on. Though a lot of hotels are dishing out their best cuisines we picked The Imperials which is presenting Exotic Grills. Exquisite fare of steaks, rubs and sauces peppered with finest of ingredients is bound to rapture your senses in an elegant and historic setting of 1911. Our favourites were barbeque dish and grilled dish were Himalayan trout with cumin and ginger marinate and Barbeque baby pork ribs. Himalayan trout with cumin and ginger marinate is one of the sweet river fishes which is readily available in this season and has very delicate aroma. It absorbs the grill flavour very fast and is good to eat when it’s hot. Barbeque baby pork ribs is prepared by cooking it very slowly and is prepared on very low heat. In the end, after it gets cooked the flavour of pork ribs change and one can feel light smoky and woody aroma in the dish. On till 30 January, non alcoholic meal for two starting at Rs 4000 and taxes.