This traditional Chinese small bite- sized dish was given a twist by Dim sum culinary master, Chef Ye Hai Jun who has meticulously crafted a signature Dim Sum lunch menu consisting an assortment of quirky cold appetizers, delicious soups and of course dimsums.
The lush interiors of the indoor seating and private dining rooms guarantee an intimate dining experience with homemade gelato adding to it. The menu contains an array of steamed buns and baos to an authentic selection of appetizers and soups like Marinated Sliced Pork Belly with Garlic and Chilli Sauce; Marinated Cucumber with Garlic and a Sichuan- Style Marinated, Chicken in Chilli Sauce and Lemon Coriander Soup, amongst others. The menu has hand-picked items to compliment each flavour and cater to the guest’s wishes. A large outdoor deck overlooking lush green gardens has been provided for al fresco dining. The balance between taste and consistency has been maintained and the menu takes great care to serve both the vegetarian and non-vegetarian patrons. It includes classic favorites of savory and sweet Dim Sum for both the palates.
The vegetarian selection has Poached Peking Style Vegetable Dumpling, Steamed Corn with Chives and Garlic Dumpling, Spicy Radish and Glass Noodle Dumpling, Lotus Steam and Water Chestnut Dumpling and Vegetable Tempura Cheung Fun. Whereas, the non-vegetarian selection includes Prawn Crackling Ball, Prawn Har Gao, Deep Fried Vegetables and Prawn Pocket, Poached Peking Dumpling with Chicken, Chicken Cheung Fun, Chicken Xioa Long Bao, Chicken Shao Mai, Char Sui Baked Pork Bun.
At the finale of the delectable meal, the menu offers a medley of sweet Dim Sum with Fried Potato and Custard Poppies; Pan-fried Brown Sugar Cake (Nian Gao); Poached Rice Dumping with Sesame Paste and Fried Pineapple and Custard Dumpling as the filling.