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The Spanish dream

The Spanish dream
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Chef Moreno will present a beautifully crafted menu comprising of specialties from the Extremadura region, such as the famous Jamon Iberico pork, exceptional olive oil, fresh paprika and freshly sourced ingredients including soft sheep’s cheeses from the Serena and Casar.

The menu includes regional favorites such as 'Asparagus tempura with paprika flavoured potato foam','Coca Catalana with Green Olive Tartar and goat cheese' and various dishes with Iberian cold cuts and meats.  The extravaganza will continue till December 6.

Extremadura in Spain is home to a National Park and several areas of outstanding natural beauty, especially in the north of the region. The Tapas festival in the city is organized with the support of Government of Extremadura and the Spanish Embassy with an aim to showcase the gastronomy of the region.

Named after Seville, the famous art and cultural capital of southern Spain, Sevilla at The Claridges
New Delhi is the city’s most recognised Mediterranean restaurant known for its new-style Spanish cuisine.

The styling at Sevilla is inspired by the azure skies and landscape of the Mediterranean that creates a visual delight with the indoors and outdoors merging to provide a free flowing, casual dining experience reflecting the Spanish Riviera. The restaurant continues to win unprecedented praise and rave reviews for its innovative gastronomy from southern coastal Europe and Casablanca.
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