The food spring fling
26 March 2014 12:11 AM GMT
Celebrating these fresh tastes, The Imperial has a lot to offer this April. Read on, pick what you want and book a table.
Easter Fare at La Baguette (1 to 30 April) serves up some delectable treats to celebrate the season of rebirth. Easter creates nostalgia of enchanting childhood memories filled with Easter bunnies, egg painting and egg hunting sessions. There will be a special Easter Sunday Brunch at the sun-soaked 1911.
Punjabi Tadka at Daniell’s Tavern (14 April-28 April) brings to you the Butter Chicken, Makke ki Roti, Tandoori preparations and the lip-smacking lassi. Taking you to the land of foodie’s paradise, Daniell’s Tavern this April creates a classic menu filled with the goodness of butter in delicious gravies infused with authentic spices, for a quintessential Punjabi dining experience.
As the great Indian summer begins to shine, Chef Veena introduces her soup creations at The Spice Route to keep you light this April. Soups ‘n’ spices at The Spice Route (11 April – 20 April) will let you cool yourself with this special menu filled with the goodness of herbs and spices such as Mint, Cilantro, Fennel, Turmeric, Basil, Cardamom, Dill and Cumin in lots of refreshing flavours, inspired from the kitchens of South East Asia.
Easter Fare at La Baguette (1 to 30 April) serves up some delectable treats to celebrate the season of rebirth. Easter creates nostalgia of enchanting childhood memories filled with Easter bunnies, egg painting and egg hunting sessions. There will be a special Easter Sunday Brunch at the sun-soaked 1911.
Punjabi Tadka at Daniell’s Tavern (14 April-28 April) brings to you the Butter Chicken, Makke ki Roti, Tandoori preparations and the lip-smacking lassi. Taking you to the land of foodie’s paradise, Daniell’s Tavern this April creates a classic menu filled with the goodness of butter in delicious gravies infused with authentic spices, for a quintessential Punjabi dining experience.
As the great Indian summer begins to shine, Chef Veena introduces her soup creations at The Spice Route to keep you light this April. Soups ‘n’ spices at The Spice Route (11 April – 20 April) will let you cool yourself with this special menu filled with the goodness of herbs and spices such as Mint, Cilantro, Fennel, Turmeric, Basil, Cardamom, Dill and Cumin in lots of refreshing flavours, inspired from the kitchens of South East Asia.
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