logo

Tea consumption reduces risk of cancer: Expert

Tea consumption, particularly black and green, greatly reduces the risk of cancer in human beings due to the presence of anti-oxidant agents, according to a researcher with a US university.

“Tea is a popular beverage worldwide and its ingredients have been found to contain medicinal benefits,” Hasan Mukhtar, a researcher with the University of Wisconsin said.

Speaking at a seminar organised by Indian Tea Association (ITA) here on Friday, Mukhtar said that cancer-preventive effects of green tea had emerged from cell culture of animals and human beings.
MPost

MPost

Our Contributor help bring you the latest article around you


Exclusive

View All

Latest News

View All
Share it
Top