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Tadka maar ke!

Tadka maar ke!
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Chef Vipul Gupta, Sous Chef, at the Sheraton says that winter is the best time to eat because people don’t mind heavy dishes and the spices. While summer is all about eating light, winter is just the opposite. And Punjab seems to embody the concept of eating it up with all the desi ghee, the butter and the tadka this season. To celebrate the mood, Sheraton has organised their Sardiyan Da Swad at Baywatch. A meal is priced at Rs 1750 per person without taxes and alcohol.

On offer is an excellent buffet that will fill you up with some great food. For starters they have Tandoori Paneer Tikka, Bhatti de Aloo, Cholian di Tikki for the vegetarians and the others can dig into Paind ha Kukkad, Macchi Amritsar Wali, Lahori Sheekh  Kabab and Tandoori Pasliyan.

Take a pick of a great spread of main courses with Chilmil Ghost ke Sitare, Hare Saag wali Macchi, Rara Gosht, Amritsari Nalli, Teekha Masala Paneer, Sohare wali Daal, Batale di Masala Arbi, Shalgam Palak and much more. They rotate their dishes over the week so guests have a wider range to pick from.

Choose between a fragrant biriyani made Punjabi style, the chole pulao or a selection of Indian breads to go with the delicious gravies.

Keep place for some yummy desserts like Gud Wali Kheer, Peeran di Niyaz and of course Gajar ka Halwa and we promise you will not regret tucking in so much. Give weight-watching a rest this season and book yourself a table!
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