White forest pudding with kirsch

Fresh cream 100 gms

Sugar 20 gms

Dark cherry 40 gms

Kirsch 30 ml

White chocolate 30 gms

Dark chocolate sponge 20 gms

1. Whip cream with sugar and keep it separate

2. Add white chocolate and kirsch to whipped cream

3. Take glass and pour cream at the bottom, then add dark chocolate sponge and dark cherry. Repeat the same layering process

4. On top add white chocolate flakes and dark cherry and little cacao dust.