Millennium Post

Hot sweet corn fried chat with peanuts

Fresh corn kernels-100gms
Peanuts- 40gms
Soaked Gram Lentils-40gms
Chopped onion-1no.
Chopped tomato-1no.
Chopped coriander-10gms
Chopped green chilly-2nos.
Lemon juice-1no.
Chat Masala-to taste
Salt-to taste
Degi mirch powder-5 gms
Corn flour-30gms
Refined flour-30gms
Oil to deep fry
Pat dry corn and coat with corn flour and refined flour
Deep fry till it turns crispy and keep aside
Deep fry soaked lentils and keep aside
Take a bowl and mix the fried corn, lentils, peanuts and above masala
Check for seasoning and serve crispy. Accompaniment – Lemon wedge
(Courtesy: Chef Prem K Pogakula- Executive Chef, The Imperial)
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