Hot sweet corn fried chat with peanuts

Ingredients:

Fresh corn kernels-100gms

Peanuts- 40gms

Soaked Gram Lentils-40gms

Masala:

Chopped onion-1no.

Chopped tomato-1no.

Chopped coriander-10gms

Chopped green chilly-2nos.

Lemon juice-1no.

Chat Masala-to taste

Salt-to taste

Degi mirch powder-5 gms

Coating:

Corn flour-30gms

Refined flour-30gms

Oil to deep fry

Method:

Pat dry corn and coat with corn flour and refined flour

Deep fry till it turns crispy and keep aside

Deep fry soaked lentils and keep aside

Take a bowl and mix the fried corn, lentils, peanuts and above masala

Check for seasoning and serve crispy. Accompaniment – Lemon wedge

(Courtesy: Chef Prem K Pogakula- Executive Chef, The Imperial)