Ga Xao hot Dieu
BY Agencies1 July 2017 2:53 PM GMT
Agencies1 July 2017 2:53 PM GMT
CHICKEN BREAST B/L 150gms
RED CAPSICUM 40gms
GREEN CAPSICUM 40gms
ONION 20gms
BLACK MUSHROOM 10gms
CORAL MUSHROOM 10gms
RED CHILLI WHOLE 15gms
GARLIC 05gms
FISH SAUCE 07ml
SUGAR 05ml
OYSTER SAUCE 10ml
LEMON JUICE 05ml
BLACK PEPPER 02gms
OIL 05ml
SPRING ONION 20gms
CASHEWNUTS 25gms
RIPED MANGO SAFEDA 100gms
TOMATOES 50gms
Method :
1. Dice the capsicum, removing the seeds.
2. Soak coral mushrooms till soft, then cut it into small pieces and remove the stem.
3. Soak the black mushroom till soft, then remove the stem and cut it.
4. Dice the mangoes.
5. Put chopped garlic in the wok, stir till light brown.
6. Add chicken slices to it and all the sauces and sugar.
7. Add the rest of the ingredients.
(Courtesy: Chef Veena Arora, The Spice Route)
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