Ga Xao hot Dieu

CHICKEN BREAST B/L 150gms

RED CAPSICUM 40gms

GREEN CAPSICUM 40gms

ONION 20gms

BLACK MUSHROOM 10gms

CORAL MUSHROOM 10gms

RED CHILLI WHOLE 15gms

GARLIC 05gms

FISH SAUCE 07ml

SUGAR 05ml

OYSTER SAUCE 10ml

LEMON JUICE 05ml

BLACK PEPPER 02gms

OIL 05ml

SPRING ONION 20gms

CASHEWNUTS 25gms

RIPED MANGO SAFEDA 100gms

TOMATOES 50gms

Method :

1. Dice the capsicum, removing the seeds.

2. Soak coral mushrooms till soft, then cut it into small pieces and remove the stem.

3. Soak the black mushroom till soft, then remove the stem and cut it.

4. Dice the mangoes.

5. Put chopped garlic in the wok, stir till light brown.

6. Add chicken slices to it and all the sauces and sugar.

7. Add the rest of the ingredients.

(Courtesy: Chef Veena Arora, The Spice Route)