SPICED JUALEP

50ml of Ballantine's 12 Year Old

12.5ml of Vanilla sugar

Caster sugar

Fresh ginger

Mint leaves

Crushed ice

Muddle a nail of fresh ginger with one bar spoon of caster sugar and drop in 8-10 mint leaves into a Julep mug. Pour 25ml of Ballantine's 12 Year Old, 6.25ml of vanilla sugar and crushed ice Stir well using the flat end of the cocktail spoon. Repeat process of adding 25ml of Ballantine's 12 Year Old, 6.25ml of vanilla sugar and crushed ice. Stir vigorously, ensuring that the liquid and ice are evenly distributed. Rim the Julep mug with fresh mint and ginger and top with crushed ice. Garnish with a sprig of mint and a slice of fresh ginger.