Millennium Post

YERA SUKHA

Ingredients

Stone Flower 5 gm

Star Anise 5 gm

Dry Red Chilli 5 gm

Onion 45 gm

Tomato 45 gm

Curry Leaves 10 gm

Ginger & Garlic Paste 5 gm

Turmeric Powder5 gm Red Chilli Powder 3 gm

Coriander Powder 3 gm

Garam Masala Powder 3 gm

Salt 4-5 gm

Oil 15 ml

Jumbo Prawn 4

Capsicum (Red & Yellow) 30 gm

Preparation

Marinate the prawn with salt and turmeric. Fry the marinated prawn in hot oil, keep it aside. Cut the capsicum red and yellow into dices. Pour oil into the pan. Add stone flower, star anise, dry red chilli. Then add chopped onion, curry leaves, ginger and garlic paste. Stir till golden brown. Add turmeric powder, coriander powder, red chilli powder, garam masala powder, chopped tomato and salt, stir till tomato is well done. Add the fried prawn into the mixture and the cut capsicum. Arrange on the serving plate, garnish with fried curry leaves and sliced dry red chilli.

(Courtesy: Chef Veena Arora, Chef De Cuisine at The Spice Route, New Delhi)

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