Millennium Post

Yee shang – traditional salad

Yee shang – traditional salad

100gm edible oil
¼ sliced ginger
2 tb lukewarm water
2tb red salted ginger
1 cup carrot(tattered)
1 cup green apple(tattered)
1 cup cucumber (tattered)
1 turnip(tattered)
1tb chopped coriander
Wonton wrappers
Sesame oil
• Take oil in a saucepan and heat it approximately at 180 degrees.
• Now take wonton wrappers and fry them until they acquire a crispness. Take them out from a mesh skimmer and and let the oil drain from a paper towel.
• Arrange all the wonton wrappers and salad ingredients on a platter. Let it show its various colours around the platter.
• Sprinkle the vegetables with peanut, sesame oil and coriander the rest of the ingredients in a bottle and merge it well.
(Courtesy: Chef Choong Chew Loon, Royal China)


Our contributor helps bringing the latest updates to you

Share it