Warm deep fried milk & toffee chocolates

Milk & toffee chocolates - 2nos each

Refined flour - 30gms

Egg (optional) -1no

Bread crumbs - 50gms

Cookies - 1 pack

Sugar - 50gms

Honey - 20gms

Oil to deep fry

Cut the chocolates in even sizes

Make a batter with refined flour and eggs

Dip the chocolates in the batter and coat them with bread crumbs

Deep fry in hot oil till they turn crisp from out side

Crush cookies on a plate and place fried chocolate on top

Pour honey on top

Sprinkle sugar and serve hot. You can serve this with vanilla ice-cream

(Courtesy: Chef Prem Kumar Pogakula- Executive Chef The Imperial)