Millennium Post

WALNUT CRANBERRY MINI BUNDT CAKE

INGREDIENTS
Butter 35 g
Egg 1nos
Egg yolk 1nos
Sugar 50 gm
Cinnamon 1/2 tsp
Flour 50 gm
Baking powder 1 pinch
Ground walnuts 35 gm
Dried and chopped
Cranberries 1.5 tbsp
METHOD
Preheat oven to 180°celcius. Melt the butter in a pan and let it cool down. Beat the egg yolk well for one minute in the mixer until fluffy, add sugar while stirring constantly. The mixture has to be mixed for another two minutes. Put flour, baking powder and cinnamon into the mixture and incorporate carefully. Blend ground walnuts and cranberries in butter. Fill the dough in mini Bundt cake ramekins and bake for 15-20 minutes

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