WALNUT CRANBERRY MINI BUNDT CAKE

Butter 35 g

Egg 1nos

Egg yolk 1nos

Sugar 50 gm

Cinnamon 1/2 tsp

Flour 50 gm

Baking powder 1 pinch

Ground walnuts 35 gm

Dried and chopped

Cranberries 1.5 tbsp

METHOD

Preheat oven to 180°celcius. Melt the butter in a pan and let it cool down. Beat the egg yolk well for one minute in the mixer until fluffy, add sugar while stirring constantly. The mixture has to be mixed for another two minutes. Put flour, baking powder and cinnamon into the mixture and incorporate carefully. Blend ground walnuts and cranberries in butter. Fill the dough in mini Bundt cake ramekins and bake for 15-20 minutes