VEGAN GLAZED CARROT WITH PUMPKIN SEED & OAT BAR

Ingredients

Roasted Cashewnut 75 gm

Roasted Almond Flakes 75 gm

Tossed Oats 50 gm

Tossed Sesame Seeds 25 gm

Raisin 30 gm

Dry Coconut Powder 25 gm

Honey 150 gm

Jaggery Syrup 180 gm

Brown Sugar 50 gm

Grated Carrot (boiled) 100 gm

Brown Sugar 20 gm

Preparation

Roast cashewnut, almond flakes, sesame seeds, and coconut powder – put all together in bowl. Mix honey, jaggery, brown sugar and cook until it dissolves properly. Fold the nut mix in the above mix. Fill the above mix in tray lined with butter paper. Put the sil-pad on the tray and roll it to make an even surface. Rest it for a day and cut it to desired shape. Top with glazed carrot and pumpkin seeds.

(Courtesy: Chef Prem K Pogakula, Executive Chef, The Imperial, New Delhi)