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Tuna & Avocado Tartare

Ingredients

Tuna 60 gm

Avocado 90 gm

Onion 15 gm

Soy sauce 5 ml

Salt 1 gm

Lemon juice 10 ml

Rice cracker 6


Preparation

Chop tuna and season with soy sauce – keep it separate. Finely chop avocado, add lemon juice, salt and onion to it. Place a ring mould and spread avocado mixture evenly. Then place a smaller ring mould and place seasoned chop tuna. Arrange slices of avocado on tuna. Garnish it with a tuna cube. Serve it warm with rice crisp.

(Courtesy: Executive Chef Yutaka Saito, Simply Sushi by PVR)

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