Tricolor Pasta Salad
250 grams, Del Monet Tricolor Spirali
12 to 15, Del Monte Black Olives, sliced
2 to 3, hard boiled eggs
½ cup, sweet corn, boiled
For Salad Dressing
75 ml, Del Monte Extra Virgin Olive Oil
1 tablespoon, dried basil
1 tablespoon, vinegar
1 teaspoon, honey
1 teaspoon, crushed garlic
Salt and pepper to taste
Cook the pasta as per the packet instructions.
Mix all the ingredients in a bowl and whisk well. Keep the dressing aside for 10 minutes. In a bowl, add cooked pasta, olives and corns. Add the dressing to the mixture and toss well.
Dish out the salad in a serving bowl, top with halved eggs and serve cold.