Tricolor Pasta Salad

250 grams, Del Monet Tricolor Spirali

12 to 15, Del Monte Black Olives, sliced

2 to 3, hard boiled eggs

½ cup, sweet corn, boiled

75 ml, Del Monte Extra Virgin Olive Oil

1 tablespoon, dried basil

1 tablespoon, vinegar

1 teaspoon, honey

1 teaspoon, crushed garlic

Salt and pepper to taste

Cook the pasta as per the packet instructions.

Mix all the ingredients in a bowl and whisk well. Keep the dressing aside for 10 minutes. In a bowl, add cooked pasta, olives and corns. Add the dressing to the mixture and toss well.

Dish out the salad in a serving bowl, top with halved eggs and serve cold.