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TANGY QUINOA & VEGETABLES

Ingredients

Quinoa

Dijon Mustard

Lemon

White Wine Vinegar

Salt

Pepper

Sugar

Olive Oil (Extra Virgin)

Arugula

Baby Spinach

Cucumber

Tomato

White Onion

Parsley


METHOD

Put arugula leaves and baby spinach and dice tomato, white onion, dice cucumber, cherry tomato in a salad bowl.

Dress it with tangy lemon vinegar dressing.

Mix well, serve fresh.

(Courtesy: Group Executive Chef-Mayank Tiwari, PVR -The Luxury Collection)

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