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Salmon Fishcake with Parsley

Salmon Fishcake with Parsley
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Ingredients :
Potato, diced in small cubes : 450gm
Salmon fillets : 350gm
Parsley : 1 bunch
Egg(beaten) : 1
Black pepper powder : 2 tsp
Lemon juice : 2 tsp
Onion : 1 medium sized
Olive oil/refined oil : 4 tsp
Flour : 4 tsp.
Salt:As per taste
Method :
Boil potatoes and fish fillets. Drain the excess water and mix them into a fine mash.
Add chopped onions, pepper powder, salt, 2 tsp flour and lime juice to a mash and mix it well.
Now shape the mixture into balls, flatten it and refrigerate for half an hour.
Dip the balls in beaten egg and roll it in bread crumb, then shallow fry in olive oil or refined oil. Serve with mayonnaise or mustard sauce.
(Courtesy: Baishali Ghosh)
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