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Garlic tossed spinach filled cottage cheese cannelloni

INGREDIENTS
CANNELLONI
Cottage cheese100 gms
Spinach(blanched)100 gms
Garlic10 gms
Onion10 gms
Nutmeg powder01 gms
Salt05 gms
Pepper02 gms
Olive oil05 ml
LENTIL SAUCE
Yellow lentil50 gms
Onion05 gms
Garlic05 gms
Salt02 gms
Olive oil02 ml


METHOD
1. Keep lentil for cooking and make a fine puree later on
2. Sauté onion and garlic in a pan. Add blanched and chopped spinach-season it and keep it separate.
3. Sauté onion and garlic in another pan, and add lentil puree-adjust seasoning and keep aside
4. Now cut thin slices of cottage cheese and sear it on a hot plate, add spinach mixture and roll it like cannelloni
5. Now arrange it on a plate and pour lentil sauce on top and serve piping hot

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