Garlic tossed spinach filled cottage cheese cannelloni

1. Keep lentil for cooking and make a fine puree later on

2. Sauté onion and garlic in a pan. Add blanched and chopped spinach-season it and keep it separate.

3. Sauté onion and garlic in another pan, and add lentil puree-adjust seasoning and keep aside

4. Now cut thin slices of cottage cheese and sear it on a hot plate, add spinach mixture and roll it like cannelloni

5. Now arrange it on a plate and pour lentil sauce on top and serve piping hot