Strawberry Tiramisu

Mascarpone90 gm

Egg Yolk20 gm

Tia –Maria30 gm

Castor Sugar28 gm

Water15 gm

Strong Coffee110 gm

Strawberry Puree25 ml

Strawberry chopped30 gm

Cocoa powder15 gm

Savoiardi50 gm

1) Place cream mascarpone, tia-maria, and whipped cream in a bowl;

2) Fold chopped strawberry & strawberry puree in the above mix;

3) Whisk egg yolks and boil sugar with water to soft ball stage;

4) Make pate bombe and fold in the mascarpone mix;

5) Dip savoirdi in coffee;

6) Assemble one layer of mascarpone mix and one layer of savoirdi;

7) Repeat the process twice;

8) Garnish with dust of cocoa powder, quenelle of strawberry cream & chocolate disc.

(Courtesy: Pastry Chef Vivek

Chauhan, The Imperial, New Delhi)