Steamed Corn n Greens Popiah

INGREDIENTS

Corn Kernels 40 gm

Spinach Leaves shredded 150 gm

Pakchoy leaves shredded 100 gm

Celery chopped 20 gm

Black Pepper 2 gm

Salt 1gm

Rice Paper Sheet 2 nos

For Dressing

Jaggery 15 gm

Lemon Juice 15 ml

Fresh Red Chilly chopped 1gm

Coriander Root chopped 5 gm

Garlic chopped 2 gm

Sugar 2 gm

Salt 1gm

Water 40 ml

METHOD

Soak rice paper sheet in water for three minutes. Blanch corn, spinach and pakchoy for a while and drain all water. Mix rest ingredients to make a stuffing, check seasoning as per your taste. Mix all the ingredients for dressing, make sure there is no lump in the jaggery syrup. Prepare roll using rice paper sheet and stuffing. Steam the rolls for two minutes. Serve hot with the seasoning.

(Courtesy: Executive Chef Swatantra Gautam, Azaya Beach Resort Goa)