Millennium Post

SPINACH & GOAT CHEESE RAVIOLI

SPINACH & GOAT CHEESE RAVIOLI

Ingredients

Refined Flour

Egg-Organic

Olive Oil (Extra Virgin)

Spinach

Goat Cheese

Almond

Amul Cream Cheese

Salt

Black Pepper

Butter

Hot Dog Bun

Basil Leaf

Table Tomato

Cherry Tomato

Zucchini

Caper

Peeled Tomato

Grano Padano

Garlic

Kalamata Olive


Method

Mix refined flour and eggs to make a dough. In a separate bowl, make a stuffing out of mixture of spinach (blanched), goat cheese, roasted almonds, cream cheese, salt, pepper. Cut the ravioli sheet in a round shape and stuff it with mixture.

For Binding: Fold in half moon shape with beaten eggs. Then blanch ravioli.

For Sauce: In hot pan, warm olive oil and saute garlic, kalamata olive, caper and blanched tomato. Mix peeled tomato and add basil leaf cooked with seasoning. Garnish with sliced zucchini and caramelised cherry tomatoes

(Courtesy: Yutaka Saito, Executive Chef, Simply Sushi by PVR The Luxury Collection. )

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