2 Potatoes peeled and slide into a triangle shape.
4 to 5 tablespoons Cornflour
Salt, to taste
1 tablespoon Red chilli powder
1-1/2 tablespoon Tomato Ketchup
2 cloves Garlic, minced
Cooking oil, for frying
To begin making the Sesame Potato recipe, combine potato fingers, corn flour, red chilli powder, tomato ketchup, garlic and salt in a mixing bowl. Mix it well. Deep fry potato fingers until golden brown in a deep fry pan. Once all potato triangles have done, keep them aside. Heat 1/2 tablespoon oil in another pan. Add garlic paste, sauté for few seconds on high flame Add red chilli sauce, tomato ketchup, vinegar, soy sauce, mix it well. Add fried potatoes and toss it well. Sprinkle toasted sesame seeds and garnish with green chilli and spring onion. Serve hot. Serve Sesame Potato along with Cantonese Style Vegetarian Chowmein for a weekend night dinner.
(Courtesy: Chef Choong Loon, Royal China)