Salt and Pepper Chicken

INGREDIENTS

Boneless chicken 300 g

Sunflower oil 4 tbsp

Onions 1- 2 pc

Green pepper 1 pc

Cloves garlic 4-5 pc

Green or red chillies 3-4 pc

Coarse sea salt

Freshly ground black pepper

Rice wine vinegar

METHOD

Put the chicken in the oven and set for 30 minutes. Pour oil in a frying pan or wok and place on moderate heat. Add onions and green pepper – stir fry for a few minutes. Add garlic and chillies. Stir until onions have turned golden and then add two pinches of salt and a few grinds of pepper. Turn down the heat. After the chicken is ready, cut it into thick slices and place in the pan. Add vinegar and salt. Stir well. Add more oil if needed. Once the chicken has been covered with the mixture, serve fresh.

(Courtesy: Chef Choong Chew Loon, Royal China, New Delhi)