Vodka 60 ml
Fresh Lime juice ½ tsp
Hibiscus extract 30 ml
In a mixing glass, stir the ginger splash, hibiscus extract, and vodka together,and then lightly muddle. Add ice and shake vigorously. Strain into a frozen glass. Serve it along smoked wood chips.
(Courtesy: Chef Dinesh Bisht, Time Machine, Noida)