ROSE ICE CREAM

Ingredients

Saffron1 pinch

Milk (warm)2 tbsp

Vanilla Ice Cream (softened)1.5 quarts

Rose Syrup1.5 tbsp

Cardamom (ground)0.5 tsp

Pistachio Nuts (chopped)0.25 cup

Method

Add saffron to the warm milk and set aside for 15 minutes.

Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in colour. Scoop the ice cream back into the container and freeze for two hours, or until ready to eat.

(Tip: To enhance the pistachio flavour, toast the nuts on a baking sheet in a 350o F oven for five to 10 minutes, until they are slightly brown)

(Courtesy: www.allrecipes.com)