Quinoa salad with zucchini hummus

Red quinoa 50 gms

Bell pepper 20 gms

Broccoli 10 gms

Onion 05 gms

Garlic 05 gms

Salt 02 gms

Black pepper 01 gms

Parsley 05 gms

Olive oil 05 ml

Lemon juice 05 ml

Peeled zucchini 50 gms

Tahini paste 05 gms

Garlic 05 gms

Salt 02 gms

Lemon juice 02 ml

Olive oil 05 ml

Paprika powder 01 gms

Soak red quinoa in water for almost 2-3 hrs before cooking . Let it cook with salt and double the amount of water with closed lid. Strain and keep aside. Finely chop onion, garlic and bell pepper and saute. Add these to the cooked quinoa, adjust seasoning and add lemon juice.

Add zucchini, garlic, and tahini paste to the blender and blend it finely. Now, take out in a bowl and adjust seasoning and add lemon juice. Keep it in a freezer.

Now, take a salad bowl, place Quinoa on top of lettuce and place zucchini hummus on side.