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Pork Loin Roast with Sweet Potatoes

Pork Loin Roast with Sweet Potatoes


Chinese five-spice powder 1/4 tsp

Pork Loin Roast 100 g

Sweet Potatoes (bite-size pieces) 2 medium

Brown Sugar 1/2 cup

Butter 3 tbsp

Pork Rub Seasoning 1 tbsp

Salt to taste

Ground Black Pepper to taste


Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast. Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper. Cook on 'low' until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 63 degrees C.


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