Peri-peri & panko crumbed prawns
22 July 2017 2:17 PM GMT
Ingredients:
Peri-peri chilli powder-10gms
Panko crumbs-50gms
Salt-to taste
Lemon juice-1no.
Prawns-8nos
Refined flour-30gms
Egg (optional)-1no.
Refined oil to deep fry
Chopped coriander-10gms
Method:
Clean and devein the prawns
Marinate prawns with salt, lemon juice and peri-peri chilly powder
Add salt
Add lemon juice
Make a batter with egg and flour
Now dip the marinated prawns in the batter and crumb with panko
Deep fry in medium heated oil till it turns to golden brown in color and cooked well from inside
Garnish with chopped coriander and serve with lemon wedge
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