Millennium Post

Peach paneer grill

Peach paneer grill


Paneer (cut into batons) 300 gm

Del Monte Peach Halves

(syrup drained) ½ cup

Peanuts (roasted) 2 tbsp

Ginger Paste 1 tsp

Garlic Paste 1 tsp

Green Chilli Paste 1 tsp

Garam Masala Powder 1 tsp

Cumin Powder 1 tsp

Lemon Juice ½ tsp

Salt & Pepper to taste

For Chutney

Del Monte Peach

Halves (syrup drained) ½ cup

Coriander leaves ½ cup

Garlic 3 cloves

Lime Juice 2 lemon

Green Chilies 4

Salt to taste


Blend together peach and peanuts to form a smooth paste. In a bowl – add, blended peach peanut mixture, lemon juice, ginger paste, garlic paste, green chilli paste, garam masala powder, cumin powder, two teaspoon oil. Season with salt & pepper. Mix well. Add paneer batons and mix well. Cover and keep aside for 15 minutes. Heat the grill pan and brush it with little oil. Fry the marinated paneer (along with the marinade) from all sides until it turns brown. Overcooking the paneer will make it chewy, so avoid overcooking. Serve warm. For the chutney, blend all the mentioned ingredients until it turns smooth.

Serve peachy paneer grill with peach chutney and onion rings.

(Courtesy: Del Monte)

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