PARDA PANEER

Ingredients

Paneer (Cottage Cheese) 1,000 gm

Green Chilli 50 gm

Ginger 50 gm

Garlic 50 gm

Dhania 30 gm

Garam Masala 30 gm

Desi Ghee 60 ml

Khoya Pindi 50 gm

Cashew Nut 20 gm

Raisin 20 gm

Cardamom Powder 5 gm

Javitri Powder 05 gm

Spinach 300 gm

Cumin 20 gm

Royal Cumin 20 gm

Salt to taste

Preparation

Cut cottage cheese into small pieces. Keep it aside until water comes out. Make stuffing with khoya, green chilli, ginger and dhania. Stuff the cheese equally, seared on a hot plate. Take a pan, put desi ghee tempered with royal cumin. Add sliced onion, cashew nuts and fresh spinach. Grind the mixture into a fine paste. Take a pan. Put the mixture and add garam masala, javitri powder and salt. Cook it properly. Place stuffed cottage cheese in a plate. Pour hot sauce and serve hot.

(Courtesy: Chef Ved Prakash, Daniell's Tavern, The Imperial, New Delhi)