Millennium Post

ORANGE CARROT & MINT SOUP

ORANGE CARROT & MINT SOUP
Ingredients:
Butter : 20gms
Orange : 02 nos
Carrot : 300 gm
Mint Leaves : 02 gm
Ginger : 05 gm
Garlic : 05 cloves
Onion : 50 gm
Salt : to taste

Method:
Squeeze the juice from the oranges and keep aside.
Melt butter in a pan and sauté onion, garlic, ginger and carrots. Pour vegetable stock to the sautéed vegetables and bring to a boil. Simmer for further 10 minutes, transfer to another bowl and let it cool. Blend the boiled vegetables and pass through a sieve. Put the pureed vegetables in a pan, add the freshly squeezed orange juice and mint leaves and gently reheat the soup. Add salt as required and serve hot. Fresh Cream can be added to the soup if required.
(Courtesy: SS Ghosh, Chef De Partie, Cold Kitchen, The Ashok)

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