Goat Cheese (crumbled}1/4 cup
Fresh Chives (chopped)1 tbsp
Butter 1 tbsp
Sriracha sauce (optional) 2 dashes
Ground Black Pepper½ tsp
Whisk eggs, half-and-half, salt, and pepper together in a bowl. Whisk in goat cheese and chives.
Melt butter in a skillet over medium-high heat. Pour in egg mixture; cook, stirring occasionally, until set, about 5 minutes. Transfer to serving plates; draw a line down each plate with sriracha sauce.