On-the-Farm Eggs

Ingredients

Goat Cheese (crumbled}1/4 cup

Fresh Chives (chopped)1 tbsp

Butter 1 tbsp

Sriracha sauce (optional) 2 dashes

Eggs4

Ground Black Pepper½ tsp

Salt½ tsp

Half-and-Half1 tbsp

Preparation

Whisk eggs, half-and-half, salt, and pepper together in a bowl. Whisk in goat cheese and chives.

Melt butter in a skillet over medium-high heat. Pour in egg mixture; cook, stirring occasionally, until set, about 5 minutes. Transfer to serving plates; draw a line down each plate with sriracha sauce.

(Courtesy: www.allrecipes.com)