Salted Caramel Chocolate Tarts

For Tarts:

375 gms flour

1 cup sugar

1 egg

250 gms butter

16 Tbsp cocoa powder

For the Salted Caramel:

3 Tbsp sugar

14 Tbsp cream

1 Tbsp butter

Pinch of sea salt

1 stick vanilla pod

1. Sift flour and cocoa powder together.

2. Add butter, sugar until the mixture is creamy and smooth slowly.

3. Add eggs a little at a time.

4. Prepare a dough.

5. Roll dough on a light floured surface, shape dough into flat disks and fold it a bit.

6. Dock with fork by placing a few small holes in the bottom of the dough to allow air through.

7. Bake till the crust gets light brown in colour (20 minutes-baking time).

8. Once the shell cools a bit, fill it the salted caramel chocolate filing.

9. For the Salted Caramel

10. Warm the cream to infuse vanilla.

11. In a pot caramelise the sugar.

12. When the sugar turns amber,add the infused cream and melted dark chocolate.

13. Boil this mixture again and add the butter and a pinch of sea salt.

14. Cool the mixture.

15. Place it over the freshly prepared tarts.