MUTTON TAKA TAK SLOOPY BAO

Ingredients

For Mutton Taka Tak

Mutton (boneless) 150 gm

Yellow Pepper 30 gm

Red Pepper30 gm

Green Capsicum 30 gm

Garlic 6 gm

Ginger 5 gm

Green Chilli 8 gm

Meat Masala 10 gm

Degi Mirch10 gm

Coriander Powder8 gm

Garam Masala 8 gm

Chat Masala 7 gm

Lemon Juice 10 ml

Salt 7 gm

Coriander Leaves 5 gm

Onion 25 gm

Tomato Puree 50 gm

Peri Peri Powder 3 gm

For Bao

Lotus Flour 13 gm

Fresh Yeast 3 gm

Vinegar 10 ml

Baking Powder 2 gm

Sugar 15 gm

Milk 40 ml

Preparation

For Mutton Taka Tak

Heat oil in a pan and saute ginger and garlic till golden brown. Add onion and green chilli to it and again saute it. Once onions become translucent, add bell pepper to it. Now, add mutton and saute it nicely. Sprinkle all spices over it and mix it nicely. Add cooked tomato puree to it and let it cook for a while. Top it with chat masala, lemon juice and coriander leaf.

For Bao

Sieve the flour, mix all then ingredients and make a soft dough. Keep it aside for 1 hour at room temperature. Then make round shape (35 gm each) and steam it. Garnish it with peri peri powder.

(Courtesy: Chef Ramesh Rana, Decode Air Bar)