Mucho Nacho

Ingredients

Corn Chips (yellow)16 pieces

Corn Chips (blue corn)16 pieces

Bean Chilli5 oz

Mozzarella Cheese (shredded)2/3 cup

Salsa60 gm

Jalapenos12

Garnish

Chopped Cilantro10 gm

Sour Cream30 gm

Preparation

Deep fry corn chips and sprinkle salt and crushed peppercorn. Arrange 20 pieces mixed nachos on plate, spread half of bean chilli on top to cover the entire nachos. Spread 45 gm (1/2 cup) of cheddar cheese and mozzarella cheese mix on top. Spread jalapenos on top. Repeat the steps from layering of 20 nachos on top of the first setup. Place the loaded nachos inside the top oven half way through (4100 F for approximately 2.5 minutes). Cook until the cheese melts and is bubbly. Remove the cooked nachos from the oven, slide the nachos on a clean and warm plate. Sprinkle salsa, chopped cilantro on top. Using a scoop, place a dollop of sour cream at the centre of the plate on top of the cooked nachos. Serve warm.

(Courtesy: Shireesh Singh, Corporate Chef, UNO Chicago Bar & Grill, Noida)