Mini orange cake

Castor Sugar: 50 gms
Orange Juice: 30 ml
Refined Flour: 100 gm
Egg: 01 no
Baking Powder: a pinch
Butter: 05 gms
Orange Essence: few drops
· Sieve flour and baking powder together
· Melt butter, mix together with sugar, essence, beaten egg and the flour.
· Add in the orange juice.
· prepare a smooth batter and pour the same into mini cups or moulds.
· Microwave for 2 minutes
· once removed from microwave oven brush with sugar syrup.
· Garnish with chocolate or sweetened vermicelli or whipped cream
(Courtesy: Chef S. S. Ghosh, Chef de partie, The Ashok)

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